About
Madras Dosa is a story of passion for Sri Lankan cuisine and its traditional recipes passed down through generations. In Geneva, we invite you on a unique culinary journey: from crispy dosas to fragrant curries, delicate desserts and authentic drinks. Whether you're a student, a food lover or simply curious — our table is open to all.
Opening hours
Tuesday to Sunday: 11am – 9pm.
Monday: closed
Contact details & address
Our menu
Homemade dishes, fresh ingredients and authentic recipes. Let yourself be tempted by our dosas, curries and Sri Lankan sweets.
