Entrées
Rasam
Spicy and tangy South Indian–style soup made with tamarind, tomatoes, and aromatic spices. Light, flavorful, and perfect as a starter or to accompany rice.
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Mutton Curry Roti
Soft roti served with rich and spicy Sri Lankan mutton curry. Tender mutton cooked in aromatic spices, perfectly paired with warm flatbread.
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Fish Curry Roti
Soft roti served with a spicy and flavorful Sri Lankan fish curry. A perfect blend of tender fish, aromatic spices, and warm flatbread.
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Grilled Lamb
Tender lamb marinated with aromatic spices and grilled to perfection. Juicy and flavorful with a smoky, charred exterior.
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Grilled Chicken
Tender chicken marinated in aromatic spices and grilled to perfection. Juicy inside with a smoky, charred flavor.
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Samosa
Crispy triangular pastry filled with spiced vegetables and herbs. Golden fried with a flavorful, savory filling.
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Medhu Vada
Traditional Sri Lankan medhu vada made with urad dal, onions, curry leaves, and spices. Crispy on the outside with a soft, fluffy center.
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Masala Vada
Crispy South Indian–style vada made with ground lentils, onions, chilies, and spices. Crunchy on the outside with a hearty, flavorful center.
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Cutlet
Golden-fried cutlet made with seasoned filling and coated in breadcrumbs. Crispy outside with a soft, flavorful center.
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Chicken Roll
Crispy fried roll filled with seasoned minced chicken, onions, and spices. Golden and crunchy outside with a juicy, flavorful filling inside.
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Vegetable Roll
Crispy fried roll stuffed with mixed vegetables, mild spices, and herbs. Light, crunchy on the outside, and flavorful inside.
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Mutton Roll
Crispy fried roll filled with spiced minced mutton, onions, and aromatic spices. Golden on the outside, juicy and flavorful on the inside.
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Plats
Dosa
Crispy South Indian crepe served with a side of flavorful curry. Served hot with chutney and sambar.
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Crispy South Indian crepe topped with fried eggs and spices. Served hot with chutney and sambar.
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Crispy South Indian crepe sprinkled with spicy podi powder. Served hot with chutney and sambar.
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Crispy South Indian crepe topped with caramelized onions and spices. Served hot with chutney and sambar.
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Crispy South Indian crepe topped with melted cheese and mild spices. Served hot with chutney and sambar.
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Crispy South Indian crepe made from fermented rice and lentil batter. Stuffed with spiced mashed potatoes, served hot with chutney and sambar.
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Crispy, golden South Indian crepe made from fermented rice and lentil batter. Light and simple, served hot with chutney and sambar.
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Crispy South Indian crepe made from fermented rice and lentil batter. Filled with spiced chicken or mutton, served hot with chutney and sambar.
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Crispy, golden South Indian crepe made from fermented rice and lentil batter. Stuffed with spiced vegetables, served hot with chutney and sambar.
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Thali
Sea Food Thali
A seafood-focused meal platter with fish and shellfish curries, rice, and sides. Served with traditional accompaniments.
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Meat Thali
A hearty meal platter with meat-based curries, rice, and sides. Served with traditional accompaniments.
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Vegetarian Thali
A complete meal platter featuring a variety of vegetarian dishes including rice, curries, and sides. Served with traditional accompaniments.
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Rice dishes
Mutton Biryani
Fragrant basmati rice cooked with tender mutton, spices, and saffron. Rich and aromatic layered dish.
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Chicken Biryani
Fragrant basmati rice cooked with marinated chicken, spices, and saffron. Aromatic and flavorful layered dish.
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Chicken Fried Rice
Wok-tossed rice with tender chicken, vegetables, and spices. Savory and satisfying.
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Mixed Fried Rice
Wok-tossed rice with mixed meats, vegetables, and spices. Hearty and full of flavor.
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Seafood Fried Rice
Wok-tossed rice with fresh seafood, vegetables, and spices. Savory and rich in flavor.
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Vegetable Fried Rice
Wok-tossed rice with mixed vegetables, eggs, and mild spices. Aromatic and flavorful vegetarian dish.
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Rice
Steamed basmati rice served as a side or main dish. Light and fluffy, perfect accompaniment to curries.
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Local dishes
Piddu
Steamed rice flour cakes. Soft and traditional.
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Idiyappam
Steamed rice noodles served with curry. Light and delicate.
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Idly
Steamed rice cakes made from fermented batter. Soft and served with chutney and sambar.
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Chicken Noodles
Stir-fried noodles with chicken and vegetables. Savory and satisfying.
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Mutton Noodles
Stir-fried noodles with tender mutton and spices. Rich and flavorful.
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Vegetable Noodles
Stir-fried noodles with mixed vegetables and sauces. Light and healthy.
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Chicken Kottu Roti
Chopped roti stir-fried with chicken and spices. Savory and popular street food.
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Egg Kottu Roti
Chopped roti stir-fried with eggs and spices. Simple and delicious.
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Mutton Kottu Roti
Chopped roti stir-fried with tender mutton and spices. Hearty and spicy.
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Vegetable Kottu Roti
Chopped roti stir-fried with vegetables and spices. Aromatic and flavorful street food.
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Egg Parotta
Flaky parotta topped with scrambled eggs. Savory and filling.
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Cheese Parotta
Flaky parotta stuffed with melted cheese. Rich and indulgent.
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Parotta
Flaky, layered flatbread made from maida flour. Served with curry or as a side.
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Veg curry
Spinach
Fresh spinach cooked with spices and minimal oil. Healthy and green.
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Daal
Creamy lentil soup seasoned with spices and herbs. Simple and wholesome.
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Sambar
Lentil-based vegetable stew with tamarind and spices. Tangy and nutritious.
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Channa Masala
Chickpeas cooked with tomatoes, onions, and spices. Spicy and flavorful.
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Vegetable Khorma
Mixed vegetables cooked in a creamy, mildly spiced sauce. Rich and comforting.
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Non-veg curry
Squid Curry
Tender squid rings simmered in a spicy curry. Unique texture and taste.
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Beef Curry
Beef chunks cooked in a robust, spicy curry. Bold flavors and tender meat.
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Mutton Curry
Tender mutton slow-cooked with spices and herbs. Hearty and aromatic.
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Shrimp Curry
Fresh shrimp cooked in a tangy, spicy curry sauce. Delicious and seafood-rich.
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Chicken Curry
Juicy chicken pieces simmered in aromatic spices and coconut milk. Rich and flavorful.
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Fish Curry
Tender fish cooked in a rich, spicy coconut-based curry. Served with rice.
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Devilled
Nethili Fish Devilled
Small anchovies stir-fried with chilies and spices. Crunchy and spicy.
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Shrimp Devilled
Juicy shrimp cooked in a spicy, tangy sauce. Quick and zesty.
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Seafood Devilled
Mixed seafood stir-fried with spicy sauces and vegetables. Seafood lover's delight.
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Chicken Devilled
Spicy chicken pieces cooked with onions, peppers, and chilies. Hot and delicious.
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Beef Devilled
Spicy beef stir-fried with vegetables and hot spices. Intensely flavorful.
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Fish Devilled
Spicy, stir-fried fish with onions, chilies, and spices. Bold and fiery.
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Side dishes
Omelette
Fluffy eggs cooked with vegetables or meat. Simple and versatile.
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Chicken 65
Spicy, deep-fried chicken bites marinated in red chilies and spices. Crispy and fiery.
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Chilli Chicken
Spicy chicken pieces tossed in chili sauce and vegetables. Hot and savory.
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Fried Fish
Crispy battered fish fillets fried to perfection. Golden and flaky.
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Desserts
Ice Cream
Creamy frozen dessert available in various flavors. Cool and delightful.
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Fruit Salad
Fresh mixed fruits tossed in a light dressing. Refreshing and healthy.
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Vattal Appam
Sweet rice pancakes with jaggery and coconut. Soft and sweet.
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Payasam
Creamy rice pudding with nuts and cardamom. Rich and festive.
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Sweet Pongal
Rice and lentil pudding sweetened with jaggery. Traditional and comforting.
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Rava Kesari
Semolina pudding flavored with saffron and nuts. Creamy and aromatic.
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Gulab Jamun
Soft milk dumplings soaked in rose-flavored syrup. Sweet and indulgent.
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Boissons
Red Bull
5.00 CHF
Jus de pomme 33cl
5.00 CHF
Sprite 33cl
5.00 CHF
Fanta 33cl
5.00 CHF
Ice tea citron 33cl
5.00 CHF
Ice tea peach 33cl
5.00 CHF
Coca cola zéro 33cl
5.00 CHF
Coca Cola 33cl
5.00 CHF
San pellegrino 1l
Sparkling water
9.00 CHF
San pellegrino 50cl
Sparkling water
5.00 CHF
Henniez bleu 1l
Still Water
9.00 CHF
Henniez bleu 50cl
Still Water
5.00 CHF